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Michael
K. McCarty, the Gourmangel, has more than 20 years experience
in the culinary arts. During his long and varied career, Mike
has served in some of the finest restaurants and clubs both
in the United States and internationally.
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| Mike
posseses rare artistic skill, and he applies it in the preparation
of culinary masterpieces that are as beautiful to look at as
they are a treat to the palate. His artistic creativity, attention
to detail, and quest for perfection have led to the honor of
preparing culinary creations for a former President of the United
States as well as various international heads of state. But
it isn't just VIPs for which he performs his culinary artistry.
Mike brings the same expert preparation and artistic presentation
techniques that have impressed world dignataries to his daily
clientelle. There is no room for shortcuts in the world of the
Gourmangel. |
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Mike
knows well the crafts of the Executive Chef, the Sous Chef and
the Gard Manger and has served in these roles in some
of the finest private clubs, restaurants and Hotels. These include
the prestigious Pacific Club in Newport Beach, the Washington
Athletic Club in Seattle, Le Biarritz restaurant in Newport
Beach, the Ritz-Carlton Hotel in Laguna Niguel and the Big Easy
restaurant in Munich, Germany. Mike is currently the Executive
Sous Chef at the Old Ranch Golf and Country Club in Seal Beach,
California. |
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